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Executive Chef

at Grand Hotel & Resort as Full-time

  • Location:

    Bulawayo, Zimbabwe

  • Deadline:

    September 07, 2026

  • Experience

    5+ years

  • Posted:

    24/07/2026

Company Overview

Grand Hotel & Resort

Grand Hotel & Resort is a premier hospitality establishment offering comfortable accommodation, quality dining, and exceptional guest services. The hotel provides a relaxing environment for leisure travellers, business guests, conferences, weddings, and other special events. With modern facilities and a commitment to excellent customer service, Grand Hotel & Resort aims to deliver memorable and satisfying guest experiences. The organisation strives to maintain high standards of hospitality, professionalism, comfort, and service excellence.

Services: Hospitality Hospitality Hospitality

Expertise: Hospitality

Job Description

We are looking for a passionate Executive Chef to lead our culinary team, design innovative menus, and maintain the highest standards of food quality and presentation.

Job Responsibilities

Menu creation and development, kitchen team management, inventory control, maintaining food safety and hygiene standards.

Requirements:

Culinary Arts Diploma or equivalent, minimum 5 years as Executive Chef, expertise in international cuisines.

This job vacancy has closed

The application deadline for this position has passed.